Ask Me About Good Food

Today’s delicacy is Fries. Potato Fries. Very easy for o make. Here’s how

Potatoes (sweet or Irish)
Vegetable Oil

Peel off potatoe skin
Slice into thin strips
You can slice vertically or horizontally
If you’re slicing vertically, reslice each piece vertically to achieve the thin crispy look
Fry in hot oil till golden brown
Voila! C’est tout!

HouseofLivingstones Photography Potatoes

Fry till crisp and dry to achieve this look

HouseofLivingstones Photography Potatoes

To achieve this look, fry briefly and remove as soon as soft and edible

HouseofLivingstones Photography Potatoes

Bon appetite.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s