Ask Me About Good Food (My Wonderful Fish Peppersoup)

Here’s something I made tonight, a product of culinary spontaneity. It turned out like this,


And I did enjoy it. Here’s how you can replicate it.

Fish of choice
Pepper (Scotch Bonnet)
Onion ( a medium sized bulb)

Heat up some water in a casserole
Slice in your onion and bring to a boil
Add the fish (cleaned)
Add curry, thyme, salt and maggi
Add a tablespoonfull of freshly blended Scotch Bonnet pepper
Add a bay leaf or two
Cook for about eight minutes depending on your cooker.
Serve and enjoy


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