Yippee! Hallos! New recipe! Yay!
And did I hear you ask how easy it is? Uber!
I’ll call it my quick fix home made wheat cake. Believe me you can have this for breakfast, lunch or dinner. It’s not only nutritious but filling too.
Sifted Wheat Flour
Sifted All Purpose Flour
Add one heaped tablespoonfull of butter to one heaped tablespoonfull of sugar
Cream till fluffy
Stir in a tablespoonfull of vegetable oil
Add a few drops of flavour (I used vanilla)
Break in an egg( do not aforewhisk)
Measure in a cup (milk tin) of wheat flour.
Add half tablespoon of baking powder
Mix. (Might form a thick dough)
Mix a tablespoonfull of powdered milk with a cup (milk tin) of water.
Add to the mixture.
Measure in half cup of all purpose flour.
Mix till even
Pour into a prepared baking pan and bake.
How to prepare your baking pan
1- Clean your pan
2- Oil or grease evenly with vegetable oil or butter.
3- Dust evenly with flour minding all corners and crevices.
4- C’est pret!